Difference between revisions of "Groentesoep"
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* Prei (een stuk) |
* Prei (een stuk) |
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* Bleekselderij (een stuk) |
* Bleekselderij (een stuk) |
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| − | * Wortels (b.v. |
+ | * Wortels (b.v. 1 a 2 winterpenen) |
* Peterselie |
* Peterselie |
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| + | * Laurierbladeren (4) |
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| − | * Soepballen |
+ | * Soepballen (?) |
| − | * Vermicelli |
+ | * Vermicelli (+/- 100 g) |
| + | * bouillonblokjes (2) |
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| + | * water |
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| + | |||
| + | =zie ook= |
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| + | * [[Recepten]] |
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Latest revision as of 17:55, 15 January 2023
- Bloemkool (een)
- Prei (een stuk)
- Bleekselderij (een stuk)
- Wortels (b.v. 1 a 2 winterpenen)
- Peterselie
- Laurierbladeren (4)
- Soepballen (?)
- Vermicelli (+/- 100 g)
- bouillonblokjes (2)
- water
