Oliebollen

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  • 150 g rozijnen (geweekt)
  • 500 ml amandel/soja drink
  • 14 g gedroogde gist
  • 25 g kristalsuiker
  • 500 g tarwebloem
  • 3 g zout
  • 2 l zonnebloem/arachide olie
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