Babyloniëkoek
From Tech
Jump to navigationJump to search
- 500 g zelfrijzend bakmeel
- 500 g basterdsuiker
- 500 ml melk
- 3 theelepels koekjeskruiden
Alles mixen, en dan 40 minuten op 175 °C in de oven
- This page was last edited on 12 March 2024, at 15:06.
- Content is available under GNU Free Documentation License 1.2 unless otherwise noted.
- Privacy policy
- About Tech
- Disclaimers