Babyloniëkoek

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Revision as of 19:14, 19 March 2021 by Joosteto (talk | contribs) (Created page with "* 500 g zelfrijzend bakmeel * 500 g basterdsuiker * 500 ml melk * 3 theelepels koekjeskruiden Alles mixen, en dan 90 minuten op 175 °C in de oven")
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  • 500 g zelfrijzend bakmeel
  • 500 g basterdsuiker
  • 500 ml melk
  • 3 theelepels koekjeskruiden

Alles mixen, en dan 90 minuten op 175 °C in de oven